sectors
NUTRITION
Research and development are the cornerstones of a modern Company like Wakonda. We firmly believe in the technical-scientific approach to problem solving and for this reason we have started a series of internal research programs in collaboration with Universities and other innovative Companies.
Wakonda is also participating in various calls for funding for research projects, both at national and European level. The research sectors in which we operate range from research in agricultural mechanization,
to the protein enrichment of Opuntia ficus indica (OFI) through fermentation, to nutraceutical, dermo-cosmetic, industrial and animal nutrition applications.
OPUNTIA BENEFITS
Appetite control
The dehydrated pulp of Opuntia ficus, rich in fibers, increases its volume in contact with the contents of the stomach, promoting the feeling of satiety. Furthermore, the high content of Opuntiamannan, a polysaccharide capable of binding ingested fats and sugars, making them less assimilable by the body, reduces the caloric intake of meals.
Health improving
The cladode of Opuntia ficus indica is rich in nutritional factors, such as vitamins (A, C, B1, B2, B3, B5, B6), mineral salts (calcium, potassium, magnesium, phosphorus and iron), polyphenols and polyunsaturated fatty acids. Regular intake of Opuntia ficus indica as part of a balanced diet brings significant health benefits such as the reduction of glycemia and bad cholesterol (LDL) and triglycerides and an increase in good cholesterol (HDL).
Anti-inflammatory and antioxidant properties
The cladode of Opuntia ficus indica is rich in carotenoids, polyphenols and flavonoids such as quercetin and kaempferol. These bioactive compounds have a strong anti-inflammatory and antioxidant power capable of reducing oxidative stress with an anti-aging action and prevention of cardiovascular diseases. Flavonoids help fight free radicals, preventing the formation of colon, liver, prostate and breast cancer cells.
Healthy nutrition, respecting the environment.
It is ideal for anyone who is interested in a natural and healthy diet, or simply for those who are curious to try new products that help maintaining a healthy lifestyle while respecting the environment. 100% vegetable, it is an excellent ingredient for vegan and vegetarian diets, the flours are suitable for people suffering from celiac disease.
Ally of the immune system
The high levels of vitamin C present in the cladode of Opuntia ficus help the body eliminate toxins and stimulate the immune system, helping in cases of rheumatic pain and anxiety problems through a neuroprotective action.